Pretz n' Beanz Has Relocated at Jalan Telawi 2, Bangsar!

If you have been following my blog since last year, you must have come across my review of Pretz n’ Beanz at IPC Shopping Center. A month ago, I was notified that they have relocated it to Bangsar! Hence, called up a bunch of girls and had our gathering there.

Hustled in the busy street of Bangsar. For your reference, it is just same row as Antipodean cafe. Expect a difficulty to find parking there; however, not impossible. In my opinion, this cafe is more comfortable and quiet than its previous location. You can truly enjoy your time with your friends here.

BTW, don’t forget to check out the 3D wall art in the inner corner.

Dining at Pretz n’ Beanz will never complete without their pretzel! We had ordered 3 flavors: Poppy Seed, Seaweed and Chocolate Cookies. Well, they are maintaining their food quality very well. As usual, the pretzel is soft. Personally love the Chocolate Cookies-flavored pretzel the most; perhaps because I love chocolate! Meanwhile, poppy seed and seaweed flavored were slightly plain. You are recommended to eat with their homemade dipping sauce, passion fruit, for example.

Again, we ordered their pretzel pizza as well. Flamkuchen Pizza is topped with sour cream, yellow onion slices, beef brisket and mozzarella cheese. We all agreed that the sour cream tasted too light. Probably they would need to add on more sour cream; alternatively, they might consider to reduce the amount of mozzarella cheese. On the other hand, Hot Pepper Chilli Chicken Pizza is topped with pizza sauce, chicken meat, capsicum, onion and mozzarella cheese.

Flammkuchen Pizza

Hot Pepper Chilli Chicken Pizza

If you are a person who love all-day breakfast, you must try the hot-selling Royale Salmon Egg Benedict. Fresh made poached eggs with English muffin, spinach, smoked salmon with Hollandaise sauce and side of mixed salad with vinaigrette dressing. This is Danny’s favorite of the day. He rated it as one of the best and freshest salmon he has had in Klang Valley.

Royale Salmon Egg Benedict

Prefer something warm? Get yourself Champignon Baked Egg then. Fresh cook eggs with mushrooms and cheese, served with freshly-baked plain pretzel and veggie sticks.

Champignon Baked Egg

Another main we ordered was Prawn Aglio Olio Spaghetti. Pasta flavored with garlic, onion, chilli flakes, oil and kailan. Served with fresh prawn. Chilli flakes did a great job to stimulate our taste buds.

Prawn Aglio Olio Spaghetti

Spent more than four hours to chit-chat with one another, until all the food we had, digested completely. Therefore, time for dessert! A colorful Rainbow Cake, a Black Sesame Mille Crepe and a Volcano Chocolate Cake with Ice Cream. All were delectable. However, the Volcano Chocolate Cake was too sweet; yet, I love its combination of hot and cold.

Rainbow Cake

Black Sesame Mille Crepe

Volcano Chocolate Cake with Ice Cream

We enjoyed our time at Pretz n’ Beanz, Bangsar so much. It was a great catch-up with the girls. BTW, did I mention earlier? Pretz n’ Beanz updates its menu every 3 months. Hence, returning diners like us will feel like a new eating journey every time when we dine-in.

Pretz n’ Beanz @ Bangsar

Address: No. 9, Ground Floor, Jalan Telawi 2, 59100 Kuala Lumpur

Business Hours: Sunday – Thursday 7.30am to 12am
Friday, Saturday, Public Holiday & Holiday Eve 7.30am to 1am

Tel: 03 – 2201 9026

Email: ipc@pretznbeanz.com

Website: http://www.pretznbeanz.com

Facebook: Pretz n’ Beanz

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