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Looking for a new restaurant to have a date with your dearest? Well~ I have a great place to recommend! Danny and I went for our "first" well-prepared date after our marriage at Convo Restaurant & Bar few weeks ago. (We got married about 5 months and yeah~ we didn't go for any date after that.. lol~ sounds sad?!) Located...
The first quarter of 2019 is over and now we are living in the second quarter! Time flies! And guess what? Hari Raya is coming soon in the early June this year~ Meaning that the Ramadan feast is here again! Danny and I were invited to join the Ramadan fest review at Pacific Regency Hotel Suites lately. And here...
Steamboat is never something new to me, and I believe most people love it as well, especially during cold rainy day or family/friend gathering. Danny, his parents and I were invited to join the review of Ye Zi Steamboat @ The Roof few weeks ago. Well, personally know Ye Zi for quite a while; yet, I have yet been...
I believe everyone in Klang Valley know Nando's well. Guess what?! Nando's celebrates its 20th birthday this year! Wow! Congratulation~~~ From its humble beginnings in Jalan Telawi, , Nando’s has grown to be a favourite amongst the flamed-grilled chicken enthusiasts locally. Sizzling the hearts of Malaysians with its trademark cheeky wit, out spoken humour and of course its glorious PERi-PERi...
Caroma从1976年起就开始营业,主要是以供应咖啡粉为主。而近几年,越来越多人开始喜欢喝姜茶养生。但就好像上面说的,泡制姜茶的功夫很多。因此,Caroma则开发了新产品-Caroma 文冬姜茶。话说,Caroma文冬姜茶优势在于其种植环境。为了让消费者喝到健康高品质的姜茶,Caroma可是远赴国外学习“无土栽培”,并使用专门用来种植,经过特殊处理的椰子纤维制成的植土,来取代农药;种植文冬姜。相信大家都知道文冬姜是出了名辣味够又非常好的姜。加上这样的无土栽培技术,Caroma的姜茶可是非常棒的!此外,Caroma文冬姜茶是以马六甲椰糖取代白糖来提炼,口感顺滑不会感到姜的辛辣。
可能因为表嫂是越南人的关系~所以很多年前已经爱上了越南料理。还记得以前的我除了中餐和西餐以外,唯一会愿意尝试的异国风味,就是越南菜。可能都是亚洲的食物,加上越南和中国就是邻居。所以,越南料理,其实也带有中餐的元素。因此,当受邀到Kota Damansara的Guess What尝试越南风味时,我二话不说就答应了。
I believe we all know about Anchor Food Professionals for their dairy produces from New Zealand. Ever since they have rebranded in August 2016, Anchor FP have been actively working alongside customers to bring business and product solutions. Not sure if you have heard of their PizzArt campaign last year around June. Anchor FP has created few artisanal pizzas...
When quite number of countries are having freaking cold winter now, Australia is actually summer mode! Here is the season for fresh cherries, peaches, apricots, nectarines and plums in Australia. So yeah~ Time to have cherries and other stone fruits. Last week, I was invited to attend The launch of a host of summer fruits under the Taste Australia campaign...
如果你问我女生最爱的甜品会是什么?我会不假思索地告诉你是巧克力和起司~ 好啦.. 是我超爱这两种甜品。所以当知道Caffe Bene推出了Choco Cheese的新甜品系列后,我真的真的超级兴奋!恨不得直接就和一班闺蜜一起去品尝... 终于上两个星期和朋友约了约,到了Caffe Bene在Mid Valley的最新分行尝到啦~~~
The world most difficult problem is to think what to eat in the early morning, especially if you are rushing for work or school. Undoubtedly, Malaysia classic breakfast choices are nasi lemak, mee goreng, dim sum, etc. But what if you want to have some healthy choice? A lot of people think they would have to spend much time...

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